NEWS EDITION: The Beer Business Is Trying to Find the Guy Who Did This

Pride cometh before the fall. Let me warn you, Icarus. Chat s--t, get banged. The modern lexicon is absolutely teeming with cautionary idioms about the compounding perils of ambition and overconfidence.
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Welcome to another edition of Uncorked News.  Interesting industry info for liquor stores, beer stores, and wine shops with a splash of point of sale (POS) technology topics.

For over 15 years we have been on the edge of relevant offerings within the Retail Alcohol Industry to help guide your interests and decisions. The Industry is changing and we are changing right along side it to better suit your needs including Dual Pricing.

The Beer Business Is Trying to Find the Guy Who Did This

“Pride cometh before the fall. Let me warn you, Icarus. Chat s–t, get banged. The modern lexicon is absolutely teeming with cautionary idioms about the compounding perils of ambition and overconfidence. But one look at the American beer aisle these days, and it’s clear that the industry’s biggest players aren’t in the listening mood.”

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A big bottle of wine sat in his basement for decades. It could go for $80K

“A California man could make tens of thousands of dollars thanks to a bottle of wine he bought in the 1970s and never opened.

Mark Paulson bought a bottle of Domaine de la Romanée-Conti La Tâche in the 1970s and left it alone, unopened, inside a cardboard box in his basement for decades. Paulson initially purchased the 1971 bottle for $250 – the equivalent of $1,889 today when adjusted for inflation.”

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From liquor to wine, New Mexico CC is offering opportunities to make it

“Whether it’s gin, vodka, rum or beer, Beverage Production and Management here at Central New Mexico Community College is teaching people the ins and outs of distilling, winemaking, and brewing. “Everything that we’re producing here is on a completely professional level with quality that rivals just about anything else you can find,”
Fernandez is the distilling instructor at CNM through their BPM program. He just received some new tools to teach and educate the next generation of beverage creators” 

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Rochester Liquor Store Expands to Double Its Size, Offering More Selections

Spirits Outstrip Beer for US Drinkers

Intuit Is Ending Support for QuickBooks POS, Triggering a Scramble for Small Merchants’ Business

Was 16th-Century Beer Stronger Than Modern Brews? This Research Team Found Out

How the Pink Boots Society is changing the future of craft beer

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